Dorset Gin

Barista quality Cold Brew Coffee Liqueur for the cocktail.

Conker Coffee Liqueur brings the flavour and experience of Sustainable, Speciality Grade Arabica coffees to your evening drinks.

We’ve reinvented Coffee Liqueur to fix the huge void between your favourite Coffee Roasters and the mass-produced coffee ‘flavoured’ spirits.

The One Ingredient Espresso Martini

Quick and easy Espresso Martinis at home, with just one ingredient.

The perfect Espresso Martinis recipe with no need for espresso or vodka. Simply shake 70ml Conker Coffee Liqueur with 30ml water over ice.

And with Conker Decaf Coffee Liqueur, a Decaffeinated Espresso Martini has never been so simple!

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Toasting life with Coffee.

Great coffee is the ritual that punctuates our lives with some of the most sociable and mindful moments of our day.

Ethical coffee brings integrity and meaning to these moments, connecting you to the people that produced it.

As Coffee Roasters and Distillers, we’re bringing the experience of ethical craft coffee to the cocktail — giving you more moments to toast life with great coffee.

“This liqueur is so packed with coffee beans that it smells exactly like a very dark, very strong mug of freshly brewed coffee. Perfection.”

The World's most sustainable Coffee Liqueur.

We’ve reinvented Coffee Liqueur for people who love great coffee, but never at the expense of our environment and the farmers that produce it.

Ethical Sourcing

We seek out the change makers in sustainable and ethical coffee farming and we pay them what they’re worth, helping them create prosperous businesses and communities.

Speciality Quality

When you refuse to rely on flavourings and additives, you have to work with some of the best Speciality grade Arabica Coffees from around the world. We select small coffee farms for the unique character produced by their coffee varietals, climate, elevation and processing techniques.

Sympathetic Roasting

Roasting is about enhancing the regional flavours of the beans, not masking or uniformity. We roast light and fast to honour the lively individual character of our coffee, and the passion and hard work of the farmers that produce it.

Cold Brewing

We have the weighty responsibility of the last process of the bean. So, we take our time. By cold brewing for 24 hours, we extract the intricate flavours through gentle diffusion, signing off the coffee’s long nurtured journey from farmer’s field to glass.

Craft Distilling

We are the distillery and the roasters, expertly copper pot distilling our wheat spirit on the wild Dorset coast. By owning both steps of the process, we can marry our coffee with the spirit it deserves.

Recycled Coffee Waste

Our used coffee grounds are transformed into sustainable fire logs, converting waste into a sustainable fuel that generates 80% less emissions than if the grounds were sent to landfill.