Coffee House Cocktail

Sophisticated sipping for the ultimate dinner party.

A little known cocktail from the 1930s, this simple twist on an Old Fashioned is boozy and direct. Drink after dinner. By a fire.

Ingredients

  • 50ml Rye Whiskey
  • 25ml Conker Coffee Liqueur
  • 2 dashes Regan’s Orange Bitters

Method

Pour into a mixing glass and stir with ice. Strain into a tumbler filled with ice and garnish with a spritzed orange peel. Look serious – this is a serious drink.

Want to mix this up at home?

This cocktail is mixed using Dorset Dry Gin.