Dorset Gin

Conker Coffee Liqueur

22% ABV | 70cl

A bold, smooth and not-so-sweet Cold Brew Coffee Liqueur bringing the joys of Barista quality Speciality coffees to your coffee cocktails.

This is Coffee Liqueur reinvented for the coffee lover.

Shake Conker Coffee Liqueur over ice with a touch of water for perfect Espresso Martinis at home, without the coffee machine!


The One Ingredient Espresso Martini

Quick and easy Espresso Martinis at home, with just one ingredient.

The perfect Espresso Martinis recipe with no need for espresso or vodka. Simply shake 70ml Conker Coffee Liqueur with 30ml water over ice.

And with Conker Decaf Coffee Liqueur, a Decaffeinated Espresso Martini has never been so simple!

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Conker Coffee Liqueur brings the flavour and experience of Sustainable, Speciality Grade Arabica coffees to your evening drinks.

We’ve reinvented Coffee Liqueur to fix the huge void between your favourite Coffee Roasters and the mass-produced coffee ‘flavoured’ spirits.

“This liqueur is so packed with coffee beans that it smells exactly like a very dark, very strong mug of freshly brewed coffee. Perfection.”

Ethical Craft Coffee for the Cocktail

We’re working with the changemakers in sustainable coffee farming to bring the delights of sustainable craft coffee from the coffee cup to the cocktail glass.

We’re here to Roast for the Toast™.

Ethiopian Coffees

Sourced from smallholders in the vicinity of the town of Shakisso in Guji Zone, Southern Ethiopia, these handpicked Speciality coffees are grown in the shade of the natural forest, free from pesticides and fertilizers. These coffees are derived from native wild Arabica varieties with a distinctive fruity and spicy character, accentuated by natural processing and a long, gentle roast profile.

Region: Ethiopia, Southern Highlands
Producer: Guji Zone Smallholders
Processing: Natural / unwashed
Elevation: 1900-2200m
Flavour Profile: Bright citrus, funky stone fruit, spice and caramel

Brazilian Coffees

We work with the Croce family who are pioneering sustainable practices that help small, independent farmers grow Speciality quality coffee in harmony with nature, free of harmful inputs. Coffee cherries are picked by hand to ensure that the coffees are harvested at peak ripeness with minimal disturbance.

Region: Brazil, Mococa, Sãu Paulo State
Producer: Fazenda Ambiental Fortaleza (FAF) – Croce Family
Processing: Natural / unwashed
Elevation: 1000 – 1400m
Flavour Profile: Clean milk chocolate, praline, vanilla and red fruits

Sympathetic Roasting

Roasting is about enhancing the regional flavours of the beans, not masking or uniformity. We roast light and fast to honour the lively individual character of our coffee, and the passion and hard work of the farmers that produce it.

Brazilian coffee: Medium 215 degrees
Ethiopian coffees: Light 209 degrees

Cold Brewed

We have the weighty responsibility of the last process of the bean. So, we take our time. By cold brewing for 24 hours, we extract the intricate flavours through gentle diffusion, signing off the coffee’s long nurtured journey from farmer’s field to glass.

Craft Distilling

We are the distillery and the roasters, expertly copper pot distilling our wheat spirit on the wild Dorset coast. By owning both steps of the process, we can marry our coffee with the spirit it deserves.

Recycled Coffee Waste

Our used coffee grounds are transformed into sustainable fire logs, converting waste into a sustainable fuel that generates 80% less emissions than if the grounds were sent to landfill. 

Interested in a Conker Distillery Tour?

We’re keen to show you how we do what we do.
You’ll discover the home of Conker, meet our awesome team, and enjoy a guided tasting of our award-winning spirits.