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Port Barrel Mizuwari

Simplicity in a highball.

Hop over to Japan and you’ll find the locals drinking whisky mizuwaris, which means ‘mixed with water’. We thought our Port Barrel Gin would bring summery intrigue to this classic.

Ingredients

  • 60ml Port Barrel Gin (ideally chilled)
  • Ice-cold mineral water

Method

Pour gin into a chilled highball glass filled with ice. Slowly top with ice-cold mineral water whilst stirring. Garnish with a small coin of orange peel. Share only if you’re bullied into it.

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