How to make a Negroni Bianco

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You’ve done red, now go white – this elegant take on the classic Negroni is a real winner.

We discovered Suze aperitif a few years back, and the romance is still going strong. Sweet citrus-led with a comforting bitter earthy bight, the Negroni Bianco would be lost without this stunning French aperitif.

Ingredients.

  • 30ml Dorset Dry Gin
  • 25ml Suze Aperitif
  • 30ml Lillet Blanc
  • Orange or grapefruit peel to garnish

Method.

Fill a tumbler glass with ice and build up with Dorset Dry Gin, Suze Aperitif and Lillet Blanc. Stir for a good 20 seconds to dilute with ice melt. Garnish with a twist of orange or grapefruit peel. Sip on!

WANT TO MIX THIS UP AT HOME?

This cocktail is mixed using Dorset Dry Gin

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