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This one can’t fail to impress. Go from novice to pro in just a few shakes.
Muddle the fresh raspberries in a shaker and add Dorset Dry Gin, lemon juice, sugar syrup and egg white (you could use chickpea water instead!). Shake with ice until your hand hurts before sieving into a chilled coup glass. Dress dead fancy with a raspberry or a twist of cucumber.
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