Savoury, life improving breakfast in a glass.
Add all of the ingredients into half a shaker (or a jug) with ice and pour through the strainer into the other half (this is called rolling). Pour back into the ice filled one and repeat a few times until it’s nice and cold. Strain into a highball filled with ice and garnish with a sprig of fresh herbs or a bay leaf.
Follow the daily goings-on at the Conker Distillery