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In our pursuit of new and exciting spirits, we've brought together two of our favourite tipples to create a gin like no other. Limited Edition – only 800 bottles available in each run.
We’ve rested our signature Dorset Dry gin in used port barrels from Portugal – perfectly combining dry piney juniper and herbaceous brightness with notes of vanilla oak, warm spice and sweet red fruits.
“The nose is enough by itself - I get rhubarb and vanilla custard with of course the classic Conker dry pine juniper. My drink of choice is a classic Gin & It with a mix of sweet and dry vermouth. Try it in a bramble with some dark cocao to finish.”
This gin deserves nothing less than to be sipped over a few big chunks of ice in your favourite tumbler. Add tonic to that equation and you have one of the tastiest G&Ts we’ve ever encountered.
Simple but oh so sublime – fill your glass with ice, pour over the Port Barrel Gin, top with tonic water and finish with your garnish. Whack some Bon Iver on and set aside the rest of your day. It’s time to indulge.
10 carefully selected
botanicals rested in Port Barrels.
It’s hard not to be biased with a gin that’s this damn good. Everything you love in a gin, met with the comfort of port and the intrigue of the oak barrel. A seriously tasty gin less ordinary.
Dry, freshly cut pine sweetened by vanilla oak and a grape-like jamminess.
The dry juniper and herbaceous freshness of the Dorset Dry is accompanied by vanilla oak softness, subtle sweet red berry and winter spice.
Dry pine fruit bowl punctuated by crisp lime citrus.
“Conker Port Barrel Gin - Dreamy days in Lisbon. MPW x”
2019 – San Francisco World Spirits Competition Packaging Design BRONZE
2019 – London Spirits Competition BRONZE
2019 – Taste Of The West GOLD