Conker Coffee Liqueur

Save 10% on your first order - sign up here. Free delivery over £30.00


NEW Guest Roaster Limited Edition

Shop now


Conker Decaf Coffee Liqueur

View product

Espresso Martini Gift Box

View product

The Espresso Martini

Quick and easy Espresso Martinis at home with just one ingredient.

The perfect Espresso Martinis recipe with no need for espresso or vodka. Simply shake 70ml Conker Coffee Liqueur with 30ml water over ice. Watch it here.

And with Conker Decaf Coffee Liqueur, a Decaffeinated Espresso Martini has never been so simple!


70ml Conker Coffee Liqueur


30ml Water


Ice, shake and devour

Conker Coffee Liqueur Espresso Martini

"This liqueur is so packed with coffee beans that it smells exactly like a very dark, very strong mug of freshly brewed coffee. Perfection."

Conker Coffee Liqueur
Conker Coffee Liqueur Coupe Glass
The Conker Coffee Liqueur Range
Decaf Conker Coffee Liqueur


We’re working with the changemakers in sustainable coffee farming to bring the delights of sustainable craft coffee from the coffee cup to the cocktail glass.

We’re here to Roast for the Toast™.


Sourced from smallholders in the vicinity of the town of Shakisso in Guji Zone, Southern Ethiopia, these handpicked Speciality coffees are grown in the shade of the natural forest, free from pesticides and fertilizers. These coffees are derived from native wild Arabica varieties with a distinctive fruity and spicy character, accentuated by natural processing and a long, gentle roast profile.

Region: Ethiopia, Southern Highlands
Producer: Guji Zone Smallholders
Processing: Natural / unwashed
Elevation: 1900-2200m
Flavour Profile: Bright citrus, funky stone fruit, spice and caramel


We work with the Croce family who are pioneering sustainable practices that help small, independent farmers grow Speciality quality coffee in harmony with nature, free of harmful inputs. Coffee cherries are picked by hand to ensure that the coffees are harvested at peak ripeness with minimal disturbance.

Region: Brazil, Mococa, Sãu Paulo State
Producer: Fazenda Ambiental Fortaleza (FAF) - Croce Family
Processing: Natural / unwashed
Elevation: 1000 – 1400m
Flavour Profile: Clean milk chocolate, praline, vanilla and red fruits


Roasting is about enhancing the regional flavours of the beans, not masking or uniformity. We roast light and fast to honour the lively individual character of our coffee, and the passion and hard work of the farmers that produce it.

Brazilian coffee: Medium 215 degrees
Ethiopian coffees: Light 209 degrees


We have the weighty responsibility of the last process of the bean. So, we take our time. By cold brewing for 24 hours, we extract the intricate flavours through gentle diffusion, signing off the coffee’s long nurtured journey from farmer’s field to glass.


We are the distillery and the roasters, expertly copper pot distilling our wheat spirit on the wild Dorset coast. By owning both steps of the process, we can marry our coffee with the spirit it deserves.


Our used coffee grounds are transformed into sustainable fire logs, converting waste into a sustainable fuel that generates 80% less emissions than if the grounds were sent to landfill. Read more about our partner Bio-Bean here.

Read our Ethos

Coffee Liqueur Cocktails

Espresso Martini

Orange Russian

Café Colada

Cold Brew Negroni


To be kept in the loop of our latest news, events and offers,
subscribe to our monthly newsletter.

Sign up now!


Follow the daily goings-on at the Conker Distillery

Join the

Conker Coffee Club

Here to entertain and excite your inner coffee geek.
We'll make you a coffee pro in no time.

Sign up for all the perks, exclusive first access, mates rates & more.

  • This field is for validation purposes and should be left unchanged.