Who knew the Bloody Mary could be trumped.
Add all the ingredients into half a shaker (or a jug) with ice and pour through the strainer into the other half (this is called rolling). Pour back into the ice filled one and repeat a few times until it’s nice and cold. Strain into a highball filled with ice and garnish with a stick of celery.
WANT TO MIX THIS UP AT HOME?
This cocktail is mixed using Dorset Dry Gin
JOIN US
Follow the daily goings-on at the Conker Distillery
