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Hold onto your brunch, because the Red Snapper is the ultimate daytime tipple. Gin brings a whole new dimension to the classic Bloody Mary, and a very good reason to order yourself another.
Add all the ingredients into half a shaker (or a jug) with ice and pour through the strainer into the other half (this is called rolling). Pour back into the ice filled one and repeat a few times until it’s nice and cold. Strain into a highball filled with ice and garnish with a stick of celery.
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