Click here 10% OFF.

The World's First Decaf Coffee Liqueur

A World first.

When Conker Decaf Coffee Liqueur launched in 2020, it was a world-first, revolutionising the coffee liqueur category once again. 

Designed so that all coffee lovers could enjoy a premium coffee liqueur experience, no matter the time of day, Conker Decaf Coffee Liqueur delivers the same exceptional flavour as our original Conker Coffee Liqueur, without the caffeine.

Ideal for late-night drinks, desserts, or coffee cocktails, it’s perfect for those who want all the taste without the jitters.

Breaking the Decaf Stereotype

For years, decaf coffee has carried a reputation for being bland and lacking depth. Conker Decaf Coffee Liqueur smashes that preconception. Crafted with the same meticulous care and Speciality Grade Arabica coffees as our original, this decaf version ensures you don’t have to compromise on flavour. From the rich cold brew extraction to the perfectly balanced sweetness, every sip is as bold and complex as our caffeinated cold brew coffee liqueur.

The Art of Decaffeination

We source coffees that have been decaffeinated in their Country of origin using the sustainable and gentle Sugarcane Decaffeination Process. 

Also known as natural decaffeination or ethyl acetate (EA) processing, it uses ethyl acetate, a natural byproduct of sugarcane processing , to wash the caffeine from the coffee beans.

The process enhances the coffee’s sweetness and acidity, while leaving most of its other flavour compounds intact.

Conker Decaf Coffee Liqueur delivers a robust, barista-quality coffee profile without caffeine, ideal for that late-evening indulgence.

Decaf Espresso Martinis

Either your tempted to have another or it’s getting late – no problem! With Decaf Espresso Martinis shaken up with Conker Decaf Coffee Liqueur there’s no need to worry about staring at the ceiling all night…

Just shake Conker Decaf Coffee Liqueur over ice with a touch of water. As there’s no need for the coffee machine, there’s no need to keep fresh decaf coffee in the house to create decaf coffee cocktails.

Decaf Cocktails for Any Time of Day

With Conker Decaf Coffee Liqueur, you can enjoy all your favourite cold brew coffee liqueur cocktails late into the night.

Here are a few simple and delicious recipes:

  • Decaf Espresso Martini Without the Coffee Machine:
    • Ingredients: 70ml Conker Decaf Coffee Liqueur, 30ml cold water.
    • Directions: Shake vigorously with ice, strain into a martini glass, and garnish with coffee beans. Perfect for late-night entertaining.
  • Decaf White Russian:
    • Ingredients: 50ml Conker Decaf Coffee Liqueur, 100ml cream or oat milk.
    • Directions: Stir over ice for a creamy and indulgent classic.
  • Decaf Coffee Old Fashioned:
    • Ingredients: 50ml bourbon, 15ml Conker Decaf Coffee Liqueur, a dash of bitters, orange peel.
    • Directions: Stir with ice and strain into a rocks glass. Garnish with orange peel.

Journal

Read more articles…

19 June 2026
Discover what to expect on the Conker Distillery Tour & Tasting. Explore gin botanicals, learn how spirits are made, taste our range and enjoy cocktails and pizza at our Distillery Taproom.
12 June 2026
Discover the 2:1 Espresso Martini Cheat Code. Learn why Conker Coffee Liqueur replaces the espresso, vodka and coffee liqueur in a traditional recipe for the easiest Espresso Martini at home.
19 October 2025
I had no money, no experience, and no clue where to start. But I did have one powerful truth that kept me moving forward: If I don’t do this, someone else will.
15 October 2025
Every Friday and Saturday evening, we throw open our distillery doors to welcome everyone in for great food, proper drinks, and good company — right in the beating heart of our working distillery.
12 July 2025
Here's a salute to our Navy Strength Gin - for big and bold G&Ts and £55,000 raised for the RNLI. Cheers to that!
20 June 2025
Ten years after the first sip of Conker Dorset Dry Gin, we finally ventured into fruit gin. So… what took us so long? The truth? Fruit gin never really got us excited. That is, until we made one ourselves.