Negroni lovers, behold this long and refreshing bitter-sweet Conkoction.
Invented by young-blood Cameron Moncaster from the Library of Liqour, this drink will quench the most sophisticated of palates and is a cracking example of how just a touch of Conker Coffee Liqueur goes a long way to complete a cocktail.
Ingredients
- 35ml dark rum
- 25ml Campari
- 15ml Conker Coffee Liqueur
- 150ml classic Indian tonic water
- Wedge of orange and sprig of rosemary to garnish
Method
For this dry and refreshing pick-me-up, build your brew over lots of ice in a hi-ball glass. Garnish with a wedge of orange and sprig of rosemary.
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