This one can’t fail to impress. Go from novice to pro in just a few shakes.

A wonderfully pretty serve, with a beauty that is way more than skin deep. You’ll often see this made with grenadine or raspberry syrup – we’d always recommend going with fresh raspberries to do this elegant serve justice.

Ingredients

  • 50ml Dorset Dry Gin
  • 25ml fresh lemon juice
  • 20ml sugar syrup
  • 15ml egg white or aquafaba (chickpea water)
  • 6/7 raspberries or a twist of cucumber to garnish

Method

Muddle the fresh raspberries in a shaker and add Dorset Dry Gin, lemon juice, sugar syrup and egg white (you could use chickpea water instead!). Shake with ice until your hand hurts before sieving into a chilled coupe glass. Dress dead fancy with a raspberry or a twist of cucumber.

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