Exclusive to Fortnum & Mason, this revolutionary Cold Brew Tea Liqueur is distilled in traditional copper pot stills and blended with Fortnum's signature Countess Grey black tea, New Forest Spring Water and patience in abundance.
Cold-brewed for 24 hours, the flavours gently diffuse from the tea leaf, resulting in a complex and intricate liqueur that will take you by surprise.
Tasting Note – A wonderful dance of black tea tannins and highlights of bergamot and moreish orange blossom packed into every sip, with a soft, elegant mouthfeel and natural sweetness that doesn’t overpower.
Serve – As it comes over lots of ice is absolutely divine. Add to champagne or prosecco, or long with tonic and a twist of lemon peel.
Contains no artificial flavourings, glycerine, colouring or additives.