DECAF Conker Coffee Liqueur for ALL coffee drinkers, no matter the time of day.
A big and delicious blend of Brazilian and Columbian Speciality Arabica coffees, without the caffeine.
We’re smashing the stigma that decaf means inferior. Those days are gone. Cold brew Coffee Liqueur for all!
Includes 2 FREE 150ml cans of Fever-Tree Tonic Water with every 70cl bottle.
£31.00
The One Ingredient DECAF Espresso Martini
The perfect Espresso Martinis recipe with no need for espresso or vodka. Simply shake 70ml Conker Decaf Coffee Liqueur with 30ml water over ice.
Decaffeinated Espresso Martini has never been so simple!
“This liqueur is so packed with coffee beans that it smells exactly like a very dark, very strong mug of freshly brewed coffee. Perfection.”
Great coffee is the ritual that punctuates our lives with some of the most sociable and mindful moments of our day.
Ethical coffee brings integrity and meaning to these moments, connecting you to the people that produced it.
As Coffee Roasters and Distillers, we’re bringing the experience of ethical craft coffee to the cocktail — giving you more moments to toast life with great coffee.
We work with the Croce family who are pioneering sustainable practices that help small, independent farmers grow Speciality quality coffee in harmony with nature, free of harmful inputs. Coffee cherries are picked by hand to ensure that the coffees are harvested at peak ripeness with minimal disturbance.
Region: Brazil, São Paulo State
Producer: Mogiana Smallholders
Processing: Natural / unwashed
Elevation: 1100-1500m
Flavour Profile: Cacao, roasted nuts and browned caramel
We work with the Ascafé co-operative who represent 3,700 producer families pioneering low impact farming models that promote better environmental and economic sustainability, while engaging with schools to teach sustainable coffee cultivation to local children.
It’s decaffeinated in Colombia using the ‘Sugar Cane Process’, where waste cane molasses is used to make a caffeine solvent that gently washes the caffeine from the bean.
Region: Columba, Cauca
Producer: Ascafé Co-operative
Processing: Washed
Elevation: 1640 – 1950m
Flavour profile: orange, milk chocolate & brown sugar
Roasting is about enhancing the regional flavours of the beans, not masking or uniformity. We roast light and fast to honour the lively individual character of our coffee, and the passion and hard work of the farmers that produce it.
Brazilian coffee: Dark 215 degrees
Columbian coffee: Medium 210 degrees
Our used coffee grounds are transformed into sustainable fire logs, converting waste into a sustainable fuel that generates 80% less emissions than if the grounds were sent to landfill.
