Free delivery on all UK orders over £75 - That’s the Spirit
Cold Brew Coffee Liqueur

Cold Brew Coffee Liqueur (25%)

The coffee liqueur for true coffee lovers. No flavourings or imitation – just Grade 1 forest grown speciality Ethiopian and Brazilian coffees, a touch of demerara sugar and our distilled British wheat spirit.

70cl
£31.00
0
35cl
£20.00
0

Tasting Notes

Ingredients

Perfect Serve

70cl
£31.00
0
35cl
£20.00
0

Tasting Notes

Ingredients

Perfect Serve

"Perfectly balanced, without the synthetic sweetness of other coffee liqueurs - and the hints of caramel and vanilla don’t compromise the coffee itself."

Mark Hix, MBE

Tasting Notes

Coffee liqueur, but not as you know it. A tribute to the dramatic jammy fruitiness of our Grade 1 natural processed coffees. Precisely roasted to deliver a bold coffee with liquorice and cocoa, whilst enhancing natural vanillas and hints of stoned fruits and caramel.

Aroma

Bright freshly ground coffee, dark chocolate and an earthy browned caramel.

Taste

Gently warming heat paired with bold yet lightly roasted espresso and a lively citrus fruitiness. Appropriate bitterness is married with browned demerara, caramel and vanilla.

Finish

The finish that just won’t quit – long café aromas, comforting sweetness and liquorice.

Doesn't just taste like coffee, it is coffee.

Speciality Brazilian Coffee

Where it's from

Our Brazilian coffee comes from a small number of farms in Sao Paulo state (900-1400m elevation). The farms focus entirely on producing low volumes of high-quality coffee, with a dedication to sustainability – taking care of the plants and soil during the growing season. Coffee cherries are picked by hand to ensure that the coffees are harvested at peak ripeness.

What it contributes

The cherries are natural processed, meaning that they are carefully dried in the sun as a whole fruit, before the seeds are removed. This effectively marinates the bean in the fruit, contributing to a rich, buttery body and silky chocolate notes.

Flavour profile

Clean milk chocolate, praline, vanilla and some red fruits, which we coax out with a long, gentle roast profile.

Ethiopian Coffee

Where it's from

Our Ethiopian coffee is from the Guji Zone in the southern highlands of Ethiopia (2000-2200m elevation). The coffee is a selected micro-lot from a forest farm estate, where all of the coffee is grown in the shade of the natural forest, using biodiversity as a tool to curate incredible tasting coffees.

What it contributes

Coffees from here are derived from native wild varieties of arabica, and have a distinctive, hoppy and spicy character, made all the more complex thanks to dry-processing, which increases the fruitiness of the beans.

Flavour profile

We roast this coffee to a lower temperature than the Brazilian beans, so as to preserve its lovely acidity, which helps contribute a bright citrus character – like grapefruit and lime, but with a nice caramel/chocolate aftertaste.

New Forest Spring Water

Where it's from

Sourced in the heart of the New Forest, direct from the bottling line at New Forest Spring Water - you can’t get fresher than that.

What it contributes

When you brew fresh coffee with water that’s free from impurities and additives, you taste it at its best, without any interference.

Flavour profile

Nothing. A wonderfully pure nothing.

British Wheat Spirit

Where it's from

The rolling fields of Britain, distilled in sunny Dorset.

What it contributes

We've taken Conker Cold Brew to 25% abv, accompanying the melody of bitter-sweet with a comforting spirituous warmth.

Flavour profile

Conker Cold Brew is deliberately coffee forward, letting the wheat spirit play a supporting role, adding just a spirituous warm heat to the brew, without contributing flavour.

Demerara Sugar

Where it's from

Originating from the banks of what is now known as the River Demerara in Eastern Guyana, our Demerara comes from a variety of deliciously sweet countries including Jamaica, Malawi, and Costa Rica

What it contributes

Rounding off our bold cold brewed espresso blend, leaving just the right amount of bitterness to keep the drink firmly grounded in coffee. Slight syrupy mouthfeel, whilst being free from thickeners and artificial sweeteners, so that you don’t get that lingering sickly aftertaste.

Flavour profile

A comforting rich and complex sweetness, with browned caramel, vanilla and hints of treacle.

Perfect Serve

Just when you thought your G&T game had peaked.

If you thought a G&T had no room for improvement, it turns out it pairs beautifully with expertly brewed coffee. Dry, refreshing and with a little caffeinated nudge, summer sipping has found a new level.

Ingredients

  • 25ml Dorset Dry Gin
  • 25ml Cold Brew Coffee Liqueur
  • 200ml classic Indian tonic water
  • Wheel of fresh orange peel

Method

Build your G&T as usual and float Conker Cold Brew on top, letting it settle on the surface if you’ve got the skills. Garnish with a fresh wheel of orange and devour selfishly.

Signature Serve

On the rocks

It’s time to rethink coffee liqueurs, this one’s for sipping. Over ice Conker Cold Brew takes on a new life as a touch of ice-melt brings out orange citrus and heady vanillas.

Cocktails

“Conker Coffee Liqueur makes the best espresso martini. Thank you, MPW x”

Marco Pierre-White, chef and restauranteur

Awards

2019 – London Spirits Competition SILVER

2019 – Taste Of The West GOLD

2019 – San Francisco World Spirits Competition Packaging Design BRONZE

2019 – International Spirit Challenge SILVER

2019 – Bartenders Brand Awards Value BRONZE

2019 – Bartenders Brand Awards Taste BRONZE

2019 – Bartenders Brand Awards Design SILVER

2018 – San Francisco World Spirits Competition Packaging Design GOLD

2018 – London Spirits Competition SILVER

2018 – London Spirits Competition GOLD

2018 – Great Taste Awards 3 STAR

2017 – The Global Luxury Masters SILVER