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The Rubi

Coffee and Mezcal. Who knew?!

Mezcal, Port and Conker Cold Brew?! Yup! Here's the wonderful (and smiley) Gemma Terry from Ojo Rojo in Bournemouth mixing up her tasty concoction.

Ingredients

  • 30ml Cold Brew Coffee Liqueur
  • 20ml Quiquiriqui Mezcal
  • 15ml Ruby Port
  • 25ml cranberry juice
  • Finely grated chocolate to garnish

Method

Pour the Cold Brew, Quiquiriqui Mezcal, Ruby Port and cranberry juice into a cocktail shaker and shake heartily. Strain into a lovely glass and sprinkle with grated chocolate. Ludicrous.

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