A jammy twist on a Bramble. Sweet and sour, devour.
Dollop the blueberry jam into a cocktail shaker and add the Dorset Dry Gin, lemon juice and basil leaves (not before giving them a good smash with your hands). Shake as though your life depends on it, and strain into a snazzy glass full of ice. Top with soda water and place your garnish on top. Mega.
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