The savoury Martini for the connoisseur.
Pour the pickling liquor, Kombu Seaweed-infused Noilly Dry Vermouth and Dorset Dry Gin into a mixing glass, add ice and stir gently. Pop the pickled onion into an elegant glass and strain over your concoction. Pair with a wedge of mature cheddar and lose your self-control.
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