The traditional Bronx cocktail, turned up to eleven.
Chill down your mixing glass with ice and strain out the ice melt. Add the Dorset Dry Gin, Cocchi di Torino, Tio Pepe Fino and lastly Grand Marnier. Stir lovingly for a good 15 seconds before straining into an ice-cold coupe glass. Garnish with a twist of orange peel, spraying the drink with oils. Go find yourself a quiet corner and enjoy.
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